Lemon is one of my favorite flavors for cheesecake, it’s tangy, slightly sweet and has the most luscious texture. Fresh lemon juice + lemon zest gives this cheesecake the brightest & intense lemon flavor – use a microplane to get ultra fine, delicate zest . The Instant Pot cooks it nice and evenly, creating the best texture for cheesecake, thick, smooth and creamy. Top with homemade whipped cream, garnish with some lemon slices and this treat will surely brighten up anyone’s day!
Using a silicone sling makes it easier to load and lift the cheesecake out of the Instant Pot (purchase one here) Be sure to wrap the top & bottom of the pan with foil. This helps keep the top of the cheesecake flat and the crust crisp