Lemon is one of my favorite flavors for cheesecake, it’s tangy, slightly sweet and has the most luscious texture. Fresh lemon juice + lemon zest gives this cheesecake the brightest & intense lemon flavor – use a microplane to get ultra fine, delicate zest . The Instant Pot cooks it nice and evenly, creating the best texture for cheesecake, thick, smooth and creamy. Top with homemade whipped cream, garnish with some lemon slices and this treat will surely brighten up anyone’s day!
Using a silicone sling makes it easier to load and lift the cheesecake out of the Instant Pot (purchase one here) Be sure to wrap the top & bottom of the pan with foil. This helps keep the top of the cheesecake flat and the crust crisp
Be sure to click on the accessories list below to get the most out of your Instant Pot.
2 Comments
Rosa
July 8, 2022 at 10:23 am
Hi there! Love this recipe and I am excited to try it out. Just wondering if it’s necessary to keep the paper towel on the pan throughout cooking or what is it’s purpose?
Van
July 8, 2022 at 11:31 am
Hello, the paper towel absorbs the moisture from the IP and prevents it from falling on top of the cheesecake. It’s not completely necessary so you could skip it, but there might be water spots on top of the cheesecake.