Korean Potato Salad (gamja salad) is one of my favorite banchan / side dishes, it pairs so well with Korean BBQ. I’m sharing a copycat of the potato salad from my favorite Korean restaurant Mo Ran Gak in Garden Grove, CA – the texture creamy and the cucumber, carrots & corn add a great texture and freshness to the dish. Making it in an Instant Pot is super simple, because you don’t have to check on the potatoes for doneness and the egg cooks at the same time.
You’ll need a steamer basket for this recipe (purchase here)