Matcha White Chocolate Chip Cookies Recipe

Method

• 1)

  Preheat your oven to 350°F and line a baking sheet with parchment or a silpat.

• 2)

  In a large bowl, add 1¼ Cups of All Purpose Flour, 2 Tablespoons Matcha Powder (use 1 Tbs for a more subtle flavor), ¼ Teaspoon of Salt, ½ Teaspoon of Baking Soda and mix well with a whisk.

• 3)

  In your mixing bowl with the paddle attachment, add ½ Cup of Unsalted Butter, ⅓ Cup White Sugar, ⅓ Cup Light Brown Sugar and beat on high speed for about 4 minutes, the mixture should look fluffy. Add 1 Egg and mix on medium speed until it looks smooth. Make sure to scrape your bowl a few times to ensure an even mixture.

• 4)

  Add the flour mixture to your mixing bowl, mix on low until the flour is incorporated. Add 1 Cup of White Chocolate Chips and stir with a spatula to evenly distribute the chips.

• 5)

  Measure out 2oz cookie dough balls or use a 3 Tablespoon scoop and place them onto the lined baking sheet. Bake for 8-9 Minutes, don’t over-bake or the texture will be cakey instead of chewy. Cookies are done when the bottoms start to slightly brown and the tops look set. Let them cool on the baking sheet for about 10 minutes, then place on a cooling rack to completely cool before serving. Enjoy!