Oui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The coconut flavor is one of my favorites, my copycat of their yogurt doesn’t include the coconut jelly on the bottom – it’s just pure creamy coconut yogurt. The texture and flavor is amazing and I have simplified the recipe using Fairlife milk so there’s no need to boil it.
I have kept all the Oui jars I’ve purchased so I could make yogurt in them. I slowly peeled off the sticker labels then put some rubbing alcohol on a towel and rubbed off the rest of the sticker residue. You can also use a stainless steel scrubbing pad and dish soap to remove the residue. I also found the cutest lids for them, they are made of silicone & fit the jars perfectly, they are called Blossom eCaps (Size Small), I got them on Amazon (purchase here) — I love how it makes my jars look like a cute mushroom! You can also find lids on Oui’s website as well.
This recipe isn’t dairy free, if you’re looking for a vegan or dairy free version, check out my Dairy-Free Coconut Yogurt Recipe here.