Oui Yogurt is the new “French Style” yogurt made by Yoplait—and I must say…they did a fantastic job with this recipe. In a move to get away from their previous life as a maker of “yogurt” filled with questionable ingredients, Yoplait put a lot of effort into developing an authentic yogurt filled with just the good stuff. The little jars are so cute I have to admit thats what initially caught my attention, but Oui is absolutely amazing.
Vanilla is my favorite, I love the smooth and creamy consistency, it’s slightly tart with a hint of vanilla—absolutely delicious! The ingredients were right on the label so I just had to figure out the proportions and the culturing time. After a few tries, I was so excited that I was able to recreate it!
I have kept all the Oui jars I’ve purchased so I could make yogurt in them. I slowly peeled off the sticker labels then put some rubbing alcohol on a towel and rubbed off the rest of the sticker residue. I also found the cutest lids for them, they are made of silicone & fit the jars perfectly, they are called Blossom eCaps (Size Small), I bought them on Amazon (link here) — I love how it makes my jars look like a cute mushroom! Give the recipe a try and be sure to post a picture on Facebook or comment here to let me know what you think.