When it’s hatch chile season, our family finds countless ways to use these delicious green chiles. We always start off by roasting them, then they are use on burgers, omelettes, salsa, and even in cupcakes.
Oven Roasted Hatch Chiles Recipe
Prep time: 10 minutes
Cook time: 13 minutes
Oven Roasted Hatch Chiles Recipe
- Prep time: 10 minutes
- Cook time: 13 minutes
www.foodisafourletterword.com
Ingredients
- Hatch Chiles
- Oil for coating
Method
- 1)
Pre-heat your oven to 475°F for a standard oven or 450°F for an air fryer oven. Lightly oil the hatch chilies. Cover you baking sheet with parchment or foil and lay the chiles on the baking sheet.
- 2)
Standard Oven: bake at 475°F for 15-20 minutes or until they look charred.
Countertop Air Fryer / Convection oven: bake at 450°F with convection on for 13-15 minutes or until they look charred.
- 3)
Immediately place the chiles into a heat safe glass bowl and cover with plastic wrap, let them steam for 10 minutes. Peel off the skin and use the roasted hatch chiles in your favorite recipes. Enjoy!
↓ Supplies to make this recipe ↓
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1 Comments
Carole Duvall
August 19, 2022 at 1:44 pm
Thank you. Worked perfectly.