Prep time: 10 minutes
Cook time:
Serves: 2 Cups Whipped Cream
This is a super simple recipe to make Coconut Flavored Whipped Cream – it’s flavored and stabilized by using Jell-O Instant Coconut Cream Pudding mix. Use this for cheesecake and pie topping or frost cupcakes and cakes with it. This whipped cream will hold it’s shape for several days in the refrigerator and for a few hours at room temperature (73°F and below).
Sift the Jell-O Instant Coconut Cream Pudding mix and discard the coconut pieces – reserve the sifted powder. Pour 1 Cup of Heavy Whipping Cream into a mixing bowl, add 2 Tablespoons of the sifted coconut pudding mix and 1 Tablespoon of Granulated sugar. Use the whisk attachment and mix on high speed until stiff peaks form. Keep refrigerated until you’re ready to use it – it will hold it’s shape for several days.
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-Van
