Trader Joe’s Mocha Crunch Cake Milkshake Recipe (#TJsMilkshakeContest Winner)

July 26, 2021Van
Blog post

Prep time: 7 minutes

Serves: 1 Milkshake

Mocha Crunch Cake Milkshake, selected unanimously by Trader Joe’s panel as the Grand Prize Winner for Trader Joe’s Instagram #TJsMilkshakeContest 🍨 The goal was to use five or fewer Trader Joe’s ingredients to make a unique milkshake,  so I took a fun trip to my local Trader Joe’s in Austin and grabbed a few of my favorite Trader Joe’s products I thought would taste amazing together.

Milkshakes are a rare treat for me, when I get the craving for one, a basic vanilla or cookies & cream milkshake is not going to cut it… I love super indulgent milkshakes – a dessert in milkshake form. This Mocha Crunch Cake Milkshake is made with Trader Joe’s delicious Coffee Bean Blast Ice Cream, Chocolate Milk + Mini Gluten Free Cupcakes, garnished with Trader Joe’s crushed Laceys Cookies and Whipped Cream – it’s a party of complimentary flavors and variation of textures.  Watch my short Instagram Recipe Video here

Trader Joe’s Mocha Crunch Cake Milkshake Recipe

Trader Joe’s Mocha Crunch Cake Milkshake Recipe

Trader Joe’s Mocha Crunch Cake Milkshake Recipe

Trader Joe’s Mocha Crunch Cake Milkshake Recipe

Trader Joe’s Mocha Crunch Cake Milkshake Recipe

Trader Joe’s Mocha Crunch Cake Milkshake Recipe

Print Recipe

Trader Joe’s Mocha Crunch Cake Milkshake Recipe (#TJsMilkshakeContest Winner)

  • Prep time: 7 minutes
  • Serves: 1 Milkshake

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Ingredients

  • 1½ Cups TJ’s Coffee Bean Blast Ice Cream
  • ¼ Cup TJ’s Chocolate Milk
  • 4 TJ’s Gluten Free Mini Chocolate Cupcakes
  • 4 TJ’s Laceys Cookies
  • Whipped Cream

Method

  • 1)

    Place 4 Trader Joe’s Lacey Cookies into a ziplock bag and crush them into chunky crumbs and pour onto a plate. Remove the frosting from 2 Trader Joe’s Mini Chocolate Cupcake and place into a small bowl (reserve these cupcakes to blend in the milkshake later).

  • 2)

    Spread the frosting on the top two inches of the milkshake glass rim. Roll the rim of the glass in Laceys Cookies crumbs. With the remaining 2 Mini Chocolate Cupcakes, sprinkle Laceys Cookies crumbs on top of the frosting and set aside, you’ll use these to garnish the milkshake at the end.

  • 3)

    Place 1½ Cups Trader Joe’s Coffee Bean Blast Ice Cream, ¼ Cup Trader Joe’s Chocolate Milk, the two reserved cupcakes without frosting into a blender. Blend on high speed until smooth, then pour into the milkshake glass.

  • 4)

    Top the milkshake with Whipped Cream, put the two Mini Chocolate Cupcakes on top of 2 skewers, place the skewers into the milkshake glass. Sprinkle more Laceys Cookies crumbs on the whipped cream. Enjoy with a straw & spoon!

↓ Supplies to make this recipe ↓

 










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