I make poke bowls once a week and usually use sushi-grade salmon or tuna, but I’ve started to make it with extra firm tofu as well and I was in shock at how popular this dish has become in my household. The cool thing is, you can grab everything you need from Trader Joe’s! My husband cites the amazing variety of textures as one of the key reasons for its success. You have creamy tofu contrasted with crisp radish slices. Throw in some fresh avocado and cooling cucumber—highlighted with edamame…this is a playground for your taste and texture buds!
I like to add some Trader Joe’s Chili Onion Crunch on the tofu for a very subtle heat and some color. This dish is a real pleasing palette on the eyes with its vast array of colors and shapes. It’s like if Van Gogh painted a plate. My tofu poke bowl is also a “feel good” plate you can be reassured is nourishing your entire party.
To get the radishes extra thin, I use this Mandolin Slicer