White Chocolate & Peppermint Matcha Latte, the most perfect winter drink. It’s so delicious and warming, and how fun is using a candy cane as a swizzle stick??? If you can’t get a hold of candy canes, just substitute with peppermint extract + sugar.
White Chocolate & Peppermint Matcha Latte Recipe
Prep time: 5 minutes
Serves: 1 Large Latte
White Chocolate & Peppermint Matcha Latte Recipe
- Prep time: 5 minutes
- Serves: 1 Large Latte
www.foodisafourletterword.com
Ingredients
- 1 Teaspoon Matcha
- 1½ Cups Milk
- ⅓ Cup White Chocolate Chips
- 1 Candy Cane or (4 drops Peppermint Extract + 1 Teaspoon Sugar)
- Whipped Cream
- Handheld Frother
Method
- 1)
Pour 1½ Cups Milk into a sauce pan, use medium low heat and bring to a slight simmer. Add ⅓ Cup White Chocolate Chips to a mug, pour in the hot milk and let it sit for 2 minutes. Use a handheld frother or stir well to combine.
*Add peppermint extract + sugar in this step if you don’t have a candy cane
- 2)
In a separate cup, add ¼ Cup Water and 1 Teaspoon Matcha, use a handheld frother or matcha whisk to stir until the matcha is dissolved. Pour into the mug, top with whipped cream, crushed candy canes, garnish with a candy cane. Use the candy cane to stir, once the bottom portion has dissolved, drop the rest of the candy into the mug. Enjoy!
↓ Supplies to make this recipe ↓
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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