Take s’mores to the next level by making this Instant Pot S’mores Cheesecake! This rich and creamy cheesecake is an impressive show stopper – it has a buttery graham cracker crust, creamy vanilla cheesecake, topped with chocolate ganache and marshmallow…
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Continue ReadingIf you’ve never heard of Mos 2, they’re the more delicious version of Flame Broiler and WaBa Grill. I’d call Mos the pioneer of SoCal style Teriyaki Chicken Bowls where chicken is charbroiled and served with a viscous Teriyaki sauce…
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Continue ReadingBánh Khọt is the baby cousin to Bánh Xèo, they share a similar type of batter, but the cooking technique and texture are different. Bánh Khọt is very crispy on the bottom, while the middle stays tender and with every…
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Continue ReadingTypically the only time you’ll see Crispy Salmon Skin on a menu is at a sushi restaurant as temaki hand rolls, it may sound weird to some people, but it’s super delicious. Crispy Salmon Skin is the tastier & healthier…
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Continue ReadingA Martini made with Yakult, because why not? Have some fun while getting your fill of Lactobacillus casei Shirota
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Continue ReadingEasy recipe for Cheesesteak Sandwiches using a few ingredients you can grab from Trader Joe’s. You can make 4 sandwiches with very generous filling or up to 6 sandwiches if you use a little less. My new favorite chips from…
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Continue ReadingOnigiri or Rice Balls are one of the most popular food items in Japan, you can pretty much buy it everywhere in Japan since every convenience store carries them. 7-Elevens in Japan are insane, they carry restaurant quality food for…
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Continue ReadingOne of my kids’s favorite Studio Ghibli films is Ponyo, so I thought it would be fun to recreate Ponyo’s ramen for them – it’s one of the cutest scenes in the movie, I love how Ponyo is so excited…
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Continue ReadingThis has been a family favorite for years, any time I make this Bacon Fried Rice, my kids clean their plate! It’s also a huge hit at potlucks, so you can double the recipe if needed. Looking for a gift…
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Continue ReadingIn Japan, you can find hanetsuki gyoza or gyoza with “wings” pretty easily – I haven’t found any restaurants in the states that serves it this way so I always make it like this at home, even when I’m cooking…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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