Aebleskiver are a traditional Danish dessert or snack – in Denmark they are eaten most often in the winter time. These are pretty rare to find in restaurants in the U.S. – but if you happen to be in California…
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Continue ReadingI’m just crazy over Thanksgiving leftovers, my family enjoys it for the whole weekend! I make amazing soup from the turkey bones, turkey sandwiches, and these delicious croquettes made with a variety of the leftovers. Your mashed potatoes need to…
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Continue ReadingA little over a decade ago, my husband and I went to a quirky indoor amusement park in Tokyo called Namja Town, it’s located in Ikebukuro’s Sunshine City. We had so much fun and got to try so many amazing…
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Continue ReadingKatsu Curry is one of my family’s favorite meals, so I make this pretty often. If I have extra time, I’ll make cute panda bear onigiri for my kids, they just love it! It’s an easy recipe, but you…
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Continue ReadingIf you’re looking to make a special breakfast or brunch, look no further! This Butterscotch French Toast Casserole is quick and easy to put together and it will seriously impress your guests. It’s made with a rich custard, crusty sourdough…
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Continue ReadingI’m extremely impressed that Trader Joe’s had all the ingredients to make this amazing Pork Belly Banh Mi Sandwich! This is a super quick and easy meal, I put this together in about 15 minutes. Coming from someone who makes…
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Continue ReadingWhat is Vietnamese Yogurt? Yogurt has been made for thousands of years, but Vietnamese people only started making yogurt a little over a century ago when it was introduced to them by the French during their occupation. There wasn’t fresh…
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Continue ReadingIf you’re a foodie, you might already know about this Japanese Fried Chicken Rice Cooker Hack that went viral last December. You simply cook rice and left over cold fried chicken in your rice cooker – it’s popular in Japan…
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Continue ReadingBánh Mì is one of the most iconic dishes from Vietnam and it’s popularity has spread across the whole world. It represents the French influence in Vietnamese cuisine and continues to morph and transform even more in the U.S. …
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Continue ReadingVietnamese Pickled Daikon & Carrots are a combo of tangy, sweet and salty, they’re a key ingredient to making Banh Mi, you can also use these as a garnish for several other Vietnamese dishes. To save time, you can buy…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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