Crab Rolls Recipe

June 28, 2018Van

Prep time: 10 minutes

Serves: 2

These Crab Rolls are very similar to Lobster Rolls, without all the extra work. I used lump crab meat and tossed it with a few other staple pantry items. These are so quick to make and they are absolutely delicious. Enjoy them with some crispy potato chips and a large iced tea or pale ale!

Crab Rolls Recipe

June 28, 2018 Van

Prep time: 10 minutes

Serves: 2

www.foodisafourletterword.com

Ingredients

1 Cup Lump Crab Meat
¼ Cup Mayonnaise
1 Teaspoon Fresh Lemon Juice
3 Tablespoons Celery Stalk, finely diced
1 Teaspoon Parsley, finely chopped
¼ Teaspoon Kosher Salt
Ground Black Pepper
2 Split Top Buns
2 Teaspoon Butter
2 Lettuce Leaves

Garnishes

Chives, chopped
Paprika

Method

1)
In a bowl, add ¼ Cup of Mayonnaise, 1 Teaspoon of Fresh Lemon Juice, 3 Tablespoons of finely diced Celery Stalk, 1 Teaspoon of finely chopped Parsley, ¼ Teaspoon of Kosher Salt and some Ground Black Pepper to taste. Mix everything well. Add 1 Cup of Lump Crab Meat, gently toss the crab in the mayo mixture, try to not break up the crab lumps.
2)
In a skillet, melt 2 Teaspoons of Butter and grill your split top buns on both sides so they are lightly toasted.
3)
Place a piece of lettuce in your buns and scoop the crab mixture into the buns. Garnish with chopped Chives and a sprinkle of Paprika for color. Enjoy with Salt and Vinegar potato chips!