This French Potted Yogurt is the most decadent yogurt, it’s thick, creamy and smooth. This recipe uses ultra-pasteurized half and half, so there is no need to boil it before incubating. Each serving is individually cultured in the glass “pots” to preserve the thick creamy texture. If you’re a fan of La Fermière Yogurt that comes in adorable clay pots, you will love this recipe!
It’s very delicious plain, but you can add vanilla paste or extract to make vanilla yogurt or top with your favorite berries, fruit curd or granola. You can easily make half this recipe if you can’t fit all the jars into your pot.
I also have a Copycat Recipe for Oui French Vanilla Yogurt here that you might enjoy.
Only 3 Ingredients are needed for this recipe