My family loves it when I make Chocolate Flan Cake (recipe here), so I created an alternate version for my favorite season, Pumpkin Flan Cake. It’s creamy flan on top of a moist pumpkin cake with a caramel topping – absolutely delicious. When you put the cake together, you place the pumpkin cake batter on the bottom of the pan and you pour the flan mixture on top, when it’s done baking, the two layers switch places, so this “magic” is how it got the name Impossible Cake.
I tried looking for a pan that fit into the Instant Pot in several stores, but I couldn’t find one small enough – so I ended up ordering a 7 Inch Bundt Pan on Amazon that fits in the 6 Qt and 8 Qt Instant Pot (link here) and it works perfectly for this recipe.
If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)