Instant Pot Truffled Mac and Cheese Recipe

Method

• 1)

  Place 4¼ Cups  Water, 3 Tablespoons Butter, 16 Oz Macaroni Pasta, 1 Teaspoon of Kosher Salt and ¼ Teaspoon Ground Black Pepper into the Instant Pot. Give it a stir so the pasta is evenly distributed and most of it is submerged in the water.

• 2)

  Seal the lid on the Instant Pot and switch the knob to Sealing. Set for High Pressure / Manual on the Instant Pot and choose 4 minutes. Once the timer is up and you hear the beep, slowly turn the knob to Venting with kitchen thongs or a spatula to release the pressure (be careful because the vent might splatter).

• 3)

  Once the pin drops, open the lid and hit Cancel on the Instant Pot. Press Sauté and choose the “Normal” option. Pour in 1 Cup Half & Half and stir very well. Add 11 oz of Shredded Truffle Cheese and ¼ Cup Grated Parmesan. Stir well until the cheese is melted. Taste and season with more Kosher Salt if needed. Hit Cancel on the Instant Pot and wait 3 minutes before serving, the sauce will thicken up. Enjoy!