The first time I tried Truffled Mac and Cheese was at a steakhouse in Chicago a little over a decade ago. It was the most delicious Mac and Cheese I had ever tasted! I’ve been obsessed with it since then, I made a version for the Instant Pot that’s super quick and easy – everything is made in the pot, so no extra pots and pans to wash.
It’s creamy, cheesy and has a lovely hint of truffles, my toddlers even love it. This is great as a side dish for steak, ribs, lobster or holiday dinners. You could even turn this into a main course by adding some grilled chicken or shrimp. If you happen to have any truffles laying around, shave some to top this for the most luxurious mac and cheese!