My mom has been making Bánh Củ Cả (Turnip Cake / Radish Cake) for Tết, Vietnamese Lunar New Year since I was a kid. It’s a popular dish for Tết and you’ll also find it at dim sum restaurants all year long. It’s a savory rice cake made with daikon, pork, shitake mushrooms & shrimp. I’ve always looked forward to eating it, I loved how she would pan fry them so they were slightly crispy and still soft on the inside. I’m sharing my mom’s recipe that I’ve converted for the Instant Pot.