Vietnamese Curry is a dish near and dear to my heart. I love it and tend to make huge batches that could possibly last for days of leftovers. I was in need of something creative to do with my curry, so I combined my love of baking with curry. I invented these Vietnamese Curry Puffs to use my leftovers, but they are so good it would be worth it to make curry just for these! The buttery and flaky texture of the pastry pairs perfectly with the creamy flavorful curry. I use store bought puff pastry so these are very easy to make. My kids eat these up so fast I usually have to make a double batch.
If you need a Vietnamese Curry Recipe, I have one for the Instant Pot here.