This is a unique coffee recipe, usually only found in Vietnam. I live near Little Saigon in California and I have never seen this available at any shops. Luckily it is very easy to make and super delicious!
Vietnamese Egg Coffee Recipe (Cà Phê Trứng)
Prep time: 5 minutes
Cook time: 5 minutes
- Prep time: 5 minutes
- Cook time: 5 minutes
- Serves: 2
- 12 ounces very strong hot Black Coffee, I used Cafe Du Monde
- 2-4 tablespoons Condensed Milk
- 2 Raw Egg Yolks
- 1 teaspoon Sugar
- ½ teaspoon Vanilla Paste or Extract
Place your egg yolks into a mixer and mix on high for 2 minutes.
Add 2 Tablespoons of condensed milk, sugar and vanilla and mix on high until very thick and frothy (about 3-5 minutes). Add more condensed milk to your liking.
With the mixer on high, take 1 Tablespoon of the hot coffee and drizzle into the egg mixture slowly. Mix for another minute on high, the egg mixture should be thick and creamy.
Pour 6 oz of coffee into your each cup, then top with your egg mixture. Mix and enjoy!