Dessert
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Continue ReadingThe Instant Pot is perfect as a double boiler for melting chocolate and keeping it at the perfect consistency for dipping. These delicious chocolate dipped strawberries are so easy to make. I used Ghirardelli Chocolate Melting Wafers because there’s no need to temper it – just melt & dip! Be sure to click on the…
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Continue ReadingI’ve been making rice krispie treats since I was a kid, it’s one of the easiest treats to make. I’ve adjusted the classic recipe slightly – I brown the butter and add vanilla extract to give the rice krispie treats a richer & bolder flavor. It was Valentine’s Day, so I drizzled on some melted…
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Continue ReadingIf you’ve ever wanted to see your picky kids beg for something over and over again, give Pandan Waffles a try. In my years cooking for a persnickety family, I’ve rarely seen the excitement brought by this dish which once again fuses European and Vietnamese Cuisine to perfection. Vietnamese Cuisine is famous for blending the…
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Continue ReadingThis Coconut Whipped Cream is rich, creamy and slightly sweet – it’s an awesome vegan replacement for standard whipped cream. It’s great with waffles (especially Pandan Waffles), fruit, desserts – it’s thicker than standard whipped cream so it would also be great as frosting for cupcakes or cakes.
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Continue ReadingNo trip to Disneyland is complete without a few family traditions. As soon as we get through the turnstiles it’s straight to The Haunted Mansion in New Orleans Square. Not only do I think this is quite frankly the best attraction in the park, but it’s also conveniently close to the best treat in the…
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Continue ReadingThis classic waffle recipe makes waffles that are crisp on the outside and fluffy on the inside. Perfect for breakfast or brunch – serve it with your favorite berries and whipped cream or turn it into dessert by adding ice cream and chocolate syrup. I used a Chef’sChoice Five-of-Hearts Waffle Maker (purchase here).
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Continue ReadingMatcha is one of my favorite flavors. In the summer I make ice blended matcha tea in my Vitamix. In the winter I break out my “ceremonial whisk” and prepare the meanest and greenest cup of hot frothy matcha tea you can imagine. This year in the middle of my Christmas Baking Frenzy I had…
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Continue ReadingThis is a unique coffee recipe, usually only found in Vietnam. A bartender working at the Sofitel Hotel in Hanoi created this drink in 1946 – this delicious invention came from the shortage of milk and cream in Vietnam, very similar to how Vietnamese yogurt was invented. It’s made by whisking egg yolks, sugar, condensed…
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Continue ReadingI love to make desserts that have a “wow” factor when given as gifts during the Christmas Season. Often I challenge myself to bake a special batch of cookies that travel well enough to ship to all my family and friends outside of California. I found myself watching one of my favorite Miyazaki films “Spirited…
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Continue ReadingThis recipe combines two delicacies brought to Vietnam by Europeans; Flan and Coffee. Believe it or not, the region of Vietnam was not the coffee producing powerhouse it is today. The French introduced coffee to Vietnam sometime in the 1850s…and its now something synonymous with the flavors of Vietnam. Can you believe coffee wasn’t always…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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