Dessert
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Continue ReadingOui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The Sea Salt Caramel flavor is delicious and tastes more like a dessert. This recipe used Ultra-Pasteurized Milk + Natural Bliss Salted Caramel Creamer for a…
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Continue ReadingIf chocolate fudge + chocolate cake got married, this Chocolate Fudge Cake would be their baby. It’ rich, dense, extra chocolatey – the ultimate treat! The main flavor component of this dessert comes from the cocoa powder, so use your favorite high quality cocoa powder. My current favorite is Guittard Cocoa Rouge (purchase here), it’s…
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Continue ReadingIf there’s one snack synonymous with childhood it’s the OREO. A classic American cookie that begs to be dipped in a glass of ice cold milk. Well, that was how my 8 year old self saw it anyhow… And to be honest I never outgrew the comfort of that dark cocoa crunch paired with the…
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Continue ReadingThe perfect topping for almost any dessert! You can’t even compare homemade whipped cream to the stuff that comes out of a can. This is extra thick, creamy and pipes beautifully. It’s slightly sweet with a hint of lovely vanilla – PERFECTION! If you have a Trader Joe’s by you, they carry these 8 oz…
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Continue ReadingThis is the EASIEST cake recipe you will ever make. Three ingredients & about 15 minutes of prep time will give you this scrumptious and visually stunning dessert that will impress the heck out of your guests. The frosting is like Nutella chocolate mousse, the biscuits absorb the cream and become soft like cake –…
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Continue ReadingI am a self admitted coffee ice cream addict! My husband is so sick of catching me down the ice cream aisle drooling over the Haagen Dazs (both coffee pint and bars) that he teases me about my said addiction every time we have ice cream. Rather than give in and quit coffee ice cream,…
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Continue ReadingThe best way to start any diet is to binge on delicious treats in the name of celebration. Ask anybody from New Orleans and they’ll happily agree. Nothing symbolizes the city of New Orleans, Mardi Gras, and the Southern “zest for life” more so than this delicious cake. Beginning each January, the fine folks of…
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Continue ReadingMy Vanilla Flan recipe creates a silky smooth, rich & creamy flan – there’s just enough eggs to act as a binder, so the custard doesn’t have a eggy flavor – it’s a firmer version of creme brulee. It’s one of the quickest desserts to make & cooks perfectly in the Instant Pot. Use a…
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Continue ReadingIt’s been quite a long time since I made cake pops – I was obsessed with them for a while about 8 years ago when I got Bakerella’s Cake Pop Book (purchase here) – she has so many amazing and creative cake pop recipes in her book. I wanted to make something cute and delicious…
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Continue ReadingThe Instant Pot is perfect as a double boiler for melting chocolate and keeping it at the perfect consistency for dipping. These delicious chocolate dipped strawberries are so easy to make. I used Ghirardelli Chocolate Melting Wafers because there’s no need to temper it – just melt & dip!
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for wonderful eclectic recipes, baking inspiration and Instant Pot recipes. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
