Main Course
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Continue ReadingVietnamese Chicken Curry is a dish I love and know very well, I’ve been eating my mom’s version of this dish my entire life. It’s so flavorful & delicious — the contrast of textures when eating it with a crusty baguette is absolute perfection. My recipe is a little different from my mom’s—I prefer a…
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Continue ReadingDennis’ Famous Whiskey Hoisin Ribs One of the perks to being married to my husband is enjoying the company of his Godparents. Visiting them at their home in beautiful Vancouver BC always leads to numerous culinary adventures—from the best fish and chips at Pajo’s in Steveston, to the amazing home cooked meals from Uncle Dennis.…
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Continue ReadingJapanese Curry is probably the most delicious British Food in existence. Yes-thats right. This delicious staple of Japanese Cuisine was originally adopted by the Japanese Navy from the British Navy as a way to avoid a vitamin B deficiency. Thank goodness they did, because this dish is a hit in any culture. After years of…
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Continue ReadingOne of my favorite things to get at Din Tai Fung is their Pork Chop Fried Rice. After several attempts of reverse engineering the recipe, I think I have perfected their deep fried pork chops. Hopefully you’ll try out my copycat recipe and let me know how you think it compares to Din Tai Fung.
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Continue ReadingPho may be the most beneficial thing that came from the unanimously unpopular French occupation of Indochina. Pho, Banh Mi, Coffee, Banh Xeo—all of these and many more make Vietnamese Cuisine the only asian culinary culture directly shaped by European influence. In fact—the use of beef in Vietnam was scarce before the French demanded this…
I started this blog to photograph & organize my recipes so I can share them with friends & family. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
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