Main Course
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Continue ReadingThere’s just nothing that comes in a jar that can beat the flavor of homemade pesto… This recipe for Pesto Shrimp Pasta is quick and easy to make, toss spaghetti in delicious pesto, then top it with grilled shrimp and cherry tomatoes for an amazing and flavorful meal.
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Continue ReadingA classic Wedge Salad recipe using a few ingredients from Trader Joe’s – this homemade version rivals any steakhouse wedge salad. My favorite one was from Morton’s Steakhouse because their blue cheese dressing was amazing, Trader Joe’s Chunky Blue Cheese Dressing with the addition of Crumbled Blue Cheese is just as good as Morton’s housemade…
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Continue ReadingMy new favorite wings, Peri-Peri Sauce Chicken Wings! Peri-Peri Sauce is a rich and spicy South African sauce made with African Bird’s Eye Chili – it’s a tangy, slightly creamy hot sauce. I just picked this up from Trader Joe’s last week and after tasting it, I thought it would be wonderful for wings. If you…
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Continue ReadingHuli Huli Chicken originated in Hawaii in 1955 when Ernest Morgado roasted a big batch of chicken for a farmer’s group. It was marinated in his unique version of teriyaki sauce and cooked over an open charcoal pit – “huli” means turn in Hawaiian, a reference to the special rotating grills used to cook this special…
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Continue ReadingThis is a simple method to steam live Crawfish in an Instant Pot, you can fill Instant Pot to the top with crawfish, as long as you can close the lid. If you steam the crawfish, they are unseasoned – I use this method because I prefer to coat crawfish in an amazing Spiced Cajun-Butter…
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Continue ReadingVietnamese Baked Chicken (Gà Nướng) is an super easy dish to prep, the secret to this delicious dish is in the marinade, it’s packed with flavorful ingredients like oyster sauce, fish sauce (umami!!), five spice, garlic and honey. Cooking it is pretty hands off as well, it’s baked for about an hour, you just…
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Continue ReadingMake delicious teriyaki chicken bowls at home using Soyaki , Trader Joe’s unique teriyaki sauce. It’s the best flavor if you grill the chicken on a bbq (California-style), seriously tastes better than most restaurants! Top it with your favorite veggies and I always love adding sliced avocado to my bowls. Calrose Rice is what most…
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Continue ReadingBánh Mì is one of the most iconic dishes of Vietnam, it represents the French influence in Vietnamese cuisine and continues to morph and transform even more in the U.S. Bánh Mì is typically filled with a flavorful protein, then stuffed with pickled daikons, carrots, cumbers, cilantro and chilis – the melding of the different…
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Continue ReadingIKEA released their meatball recipe last year, but I wonder if it was a great idea for them since this homemade version is 100x better than the meatballs they serve at the IKEA cafeteria. After making this recipe, I don’t think I could ever go back to eating the ones from IKEA. These are moist…
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Continue ReadingTempura, one of Japan’s most famous and best-loved dishes – seafood and vegetables coated in a special batter and fried to perfection. It’s hard to find great tempura at a restaurant and even harder to make great tempura at home. I’ve been trying to perfect my batter for years and I’m still tweaking it, but…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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