Instant Pot
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Continue ReadingI picked up some delicious organic yellow corn at the market for today’s BBQ. I steamed them in the Instant Pot then finished them on the grill (you can steam them with or without the husk). They were absolutely perfect! Be sure to click on the accessories list below to get the most out of…
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Continue ReadingEating this braised pork belly dish is poetic. The history of this thousand year old dish involves one of Chinas most celebrated poets, Su Dongpo. A poor, not so starving artist who desired the most flavorful pork dish to cure his ails. Dongpo used a low and slow method with wine to achieve the now…
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Continue ReadingThis Vietnamese Yogurt Recipe is a little different from the standard recipe because it uses Laughing Cow Creamy Swiss Cheese. The yogurt is absolutely delicious – it’s still sweet and tart like regular Vietnamese Yogurt, but the cheese adds a whole new depth of flavor – it adds a very slight savory note to the…
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Continue ReadingChocolate Flan Cake is Mexican dessert also known as Chocoflan or Impossible Cake – it’s one of the most delicious desserts consisting of a thick velvety flan on top of a rich brownie like chocolate cake with a caramel topping. When you put the cake together, you pour the chocolate cake batter on the bottom…
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Continue ReadingJapanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a delectable beef curry – which is the most popular curry dish in Japan. The immediate difference when using beef is the richness in the flavor. All that…
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Continue ReadingOui Yogurt is the “French Style” yogurt made by Yoplait – the yogurt is set directly in little glass pots creating a velvety creamy texture. I created a copycat of their Vanilla flavor last month (recipe here) – it was a huge hit, several people have requested the fruit bottom version. Hopefully you’ve been saving…
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Continue ReadingThis is a very easy and quick way to make almond milk with the help of your Instant Pot. Normally you have to soak raw almonds for 12 hours or overnight (if you’re looking for a Raw Almond Milk recipe, link here). I’ll use this method when I need almond milk quickly and I haven’t…
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Continue ReadingI make yogurt in my Instant Pot every week and my kids love it when I make frozen yogurt pops for them. I really like that I can control the ingredients and even with purchasing the disposable popsicle bags (link here), it’s still cheaper than buying the organic yogurt tubes from the store. You just…
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Continue ReadingThis recipe is inspired by one of my all time favorite restaurants— Matiki Island BBQ in Anaheim CA. Matiki is a Hawaiian Style BBQ restaurant that serves these amazing beef ribs grilled right over charcoal in the building! You can smell the smoke for miles—which always gets my appetite all worked up if I’m in…
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Continue ReadingI have an Instant Pot Duo, so why would I create recipe to make yogurt in the Lux model? I have a ton of yogurt recipes on my blog and whenever I share any of the recipes, the question about making yogurt in a Lux Instant Pot always comes up – so being the ever…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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