
Instant Pot
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Asparagus is one of my favorite vegetables so I love making this soup. It’s very simple, fast to put together and it’s absolutely delicious – the flavor of the asparagus really shines in this soup. You could make a vegan version of this if you substituted vegetable broth for the chicken broth and use cashew…
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If you’ve never tried the Egg Bites at Starbucks, they are a mini creamy, velvety version of a frittata. They are perfect for breakfast or a snack since they are packed with protein and low in carbs. My Copycat of Starbucks’ Bacon & Gruyere Egg Bites recipe was so popular, I figured I should create…
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I have being eating Vietnamese Yogurt my whole life, my mom used to make this when I was a kid, she would make them in little baby food jars and cultured them in the oven. It was always my favorite yogurt, I started making it myself 20 years ago – I first started by using…
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The only way I make hard boiled eggs is in my Instant Pot using the 5-5-5 method. What the heck is the 5-5-5 method you ask? Super simple and easy to remember, 5 Minutes High Pressure, 5 Minute Natural Pressure Release and 5 Minutes in an Ice Water Bath – after that you get perfectly…
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Greek Yogurt is one of the most popular styles of yogurt — it’s thick, creamy and has that lovely tart yogurt flavor. Beyond the glorious taste and texture, it packs a nutritious punch found in few foods. With a high protein content and low sugar—plus all those great probiotics—this is a must make for your…
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The first time I tried Truffled Mac and Cheese was at a steakhouse in Chicago a little over a decade ago. It was the most delicious Mac and Cheese I had ever tasted! I’ve been obsessed with it since then, I made a version for the Instant Pot that’s super quick and easy – everything…
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Oui Yogurt is the new “French Style” yogurt made by Yoplait—and I must say…they did a fantastic job with this recipe. In a move to get away from their previous life as a maker of “yogurt” filled with questionable ingredients, Yoplait put a lot of effort into developing an authentic yogurt filled with just the…
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I make yogurt in my Instant Pot (recipe here) every week and I’m always trying to find fun ways to get my kids to eat it. I already had these gummy bear molds (link to ones I used here) from making Elderberry Gummy Bears so I thought my kids would enjoy having some Frozen Yogurt…
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Every Vietnamese household will likely have their own special recipe for these Caramelized Pork Spare Ribs (Sườn Ram Mặn). You start by making caramel (Nước Màu), which gives the ribs a lovely flavor and that beautiful amber sheen—taste begins with the eyes and that color gets the tastebuds going. The secret to great spare ribs is to make…
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Vietnamese Chicken Curry is a dish I love and know very well, I’ve been eating my mom’s version of this dish my entire life. It’s so flavorful & delicious — the contrast of textures when eating it with a crusty baguette is absolute perfection. My recipe is a little different from my mom’s—I prefer a…