Cream Cheese Whipped Cream is a thicker and creamier version of regular whipped cream. The cream cheese also acts as a stabilizer, so the whipped cream holds it’s shape much better. I used it to top pumpkin waffles for breakfast this morning, but you could use as frosting for cupcakes or a cake if you prefer light and not-too-sweet frosting. This whipped cream needs to stay refrigerated, if you’re using it for cupcakes, frost the cupcakes before serving, do not leave out at room temp for too long. Watch my short Instagram video here to get a better idea of what the texture is like
You can make keto / low carb whipped cream by substituting sugar with allulose sweetener
It tastes so amazing on pumpkin waffles!
