Instant Pot Daenerys’ Deviled Dragon Eggs Recipe – Game of Thrones

May 19, 2019Van
Blog post

Prep time: 45 minutes

Cook time: 5 minutes

Serves: 24

Winter is Here and so is the last episode of Game of Thrones. It’s a bittersweet day, Game of Thrones has been one of my favorite shows (love the books too!) – so I’m sad to see it end. I wanted to make something fun to celebrate the viewing tonight – Deviled Eggs inspired by Daenerys’ Dragon eggs. These are fun and easy to make and absolutely delicious!!!

and now we wait for The Winds of Winter…

 

 

Purchase this steamer basket here
Instant Pot Daenerys Dragon Deviled Eggs Recipe - Game of Thrones

Instant Pot Daenerys Dragon Deviled Eggs Recipe - Game of Thrones

Instant Pot Daenerys Dragon Deviled Eggs Recipe - Game of Thrones

Instant Pot Daenerys Dragon Deviled Eggs Recipe - Game of Thrones

Instant Pot Daenerys Dragon Deviled Eggs Recipe - Game of Thrones

Instant Pot Daenerys Dragon Deviled Eggs Recipe - Game of Thrones

Instant Pot Daenerys Dragon Deviled Eggs Recipe - Game of Thrones

If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)

Print Recipe

Instant Pot Daenerys Dragon Deviled Eggs Recipe - Game of Thrones

  • Prep time: 45 minutes
  • Cook time: 5 minutes
  • Serves: 24

www.foodisafourletterword.com

Ingredients

  • 12 Large Eggs
  • Green, Red and Yellow Food Coloring
  • White Vinegar
  • 3 Ziplock Bags
  • ½ Cup Mayonnaise
  • 2 Teaspoons Yellow Mustard
  • ¼ Teaspoon Kosher Salt
  • ¼ Teaspoon Onion Powder
  • ¼ Teaspoon Paprika
  • 2 Tablespoons Sweet Relish
  • Pinch of Cayenne

Method

  • 1)

    Place 1 Cup of Water in the Instant Pot. Place the eggs into a steamer basket or stack them on top of a trivet. Seal the Instant Pot lid and switch the knob to Sealing. Set for 5 Minutes High Pressure. When the timer is up, wait 5 minutes and switch the knob to Venting to release the steam. When the pin drops, open the lid, remove the eggs and place immediately into a large bowl filled with ice water for 5 minutes. Remove the eggs and dry them off.

  • 2)

    Hold an egg in the palm of your hand and use a spoon to tap the shell to make small cracks over the entire shell – repeat for all the eggs.

  • 3)

    Place ¼ Teaspoon of Water, ¼ Teaspoon White Vinegar and ¼ Teaspoon food coloring into a ziplock bag (make 3 bags Green, Red and Yellow). Place 4 eggs into each bag and seal the bag – coat each eggs well with the dye. Place into the refrigerator for 30 minutes (do 15 minutes if you want more refined lines).

    *If you want to display some whole eggs like in my photos, use brown eggs and don’t wash off the dye, just let them air dry.

  • 4)

    Rinse the eggs and peel the shells. Cut the eggs in half and place all the yolks into a large bowl. Add ½ Cup Mayonnaise, 2 Teaspoons Yellow Mustard, ¼ Teaspoon Kosher Salt, ¼ Teaspoon Onion Powder, ¼ Teaspoon Paprika, 2 Tablespoons Sweet Relish and a Pinch of Cayenne to the bowl with the egg yolks – Using a fork mix and smash the yolks until it looks smooth. Spoon or pipe using a open star top into the eggs. Sprinkle more paprika on top before serving. Enjoy!

↓ Supplies to make this recipe ↓

 






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