Marbled Eggs with Whipped Cream Dye

Method

• 1)

  Fill a cupcake or muffin tin with about ⅓ Cup of Whipped Cream in each cavity. Use a spoon to flatten out the whipped cream.

  

• 2)

  Place several drops of dye on top of the whipped cream. You can use multiple colors if you wanted a rainbow effect.

  

• 3)

  Use a toothpick or another small stick and create a few swirls in the cream, drawing figure 8s in the cream worked well for us.

  

• 4)

  Roll your hard boil eggs in the whipped cream, making sure that the entire egg is covered. Let it sit in the whipped cream dye for about 15 minutes, then rinse off the eggs & enjoy your beautiful Marbled Eggs!