Dessert
-
Continue ReadingThis is a simple and delicious dessert you can create in the Instant Pot, Caramel Custard Pudding – it’s creamy, smooth, flavored with vanilla and caramel. If you’ve never had this, it’s like hybrid of flan + crème brûlée Be sure to click on the accessories list below to get the most out of your…
-
Continue ReadingHoneycomb Cake is a Vietnamese dessert that has a chewy mochi-like texture, it’s flavored with pandan which is derived from a tropical plant that grows in Southeast Asia. I’d say the flavor profile can be compared to a mild vanillaesque essence + coconut. It get’s it’s name from the unique crumb pattern that looks similar…
-
Continue ReadingThese delicious Dark Chocolate Mochi Brownies are mix between Hawaiian Butter Mochi + Chocolate Cake. The brownies have a bouncy and slightly chewy texture from the Sweet Rice Flour. Since the main flavor component comes from the cocoa powder, it’s important to use a really good quality cocoa powder (Hershey’s is not going to cut it!). So…
-
Continue ReadingThese Ube Mochi Waffles are inspired by the Trader Joe’s Ube Mochi Pancake Waffle Mix. I was only able to buy them once before they sold out at all my local Trader Joe’s – I was determined to figure out how to make these myself. It took a few trials, but I’m really happy with…
-
Continue ReadingThe perfect cake for anyone who loves matcha green tea – it’s also one of easiest desserts you can make, no-baking required. The frosting is matcha whipped cream, the cookies soften up and become the “cake” layers – so simple, but delicious! My kid’s have always loved the classic icebox cake made with regular Oreos,…
-
Continue ReadingIf you love key lime pie, then you will LOVE this Instant Pot Key Lime Cheesecake, you get that vibrant tangy flavor from the key lime juice and zest – the texture is ultra dense and creamy – it’s one of the best desserts you’ll ever have! This silicone sling makes is very easy to…
-
Continue ReadingThis Pandan Whipped Cream takes under 5 minutes to make, it’s a perfect topping or filling for pandan waffles, cakes, cupcakes, and cream puffs. Pandan is derived from a tropical plant that grows in Southeast Asia, the flavor profile can be compared to a mild vanillaesque essence + coconut.
-
Continue ReadingIf you love strawberries like I do, this is the cheesecake for you – strawberry infused cheesecake topped with glazed fresh strawberries. It’s perfectly creamy and has a lovely strawberry flavor in every bite! Using a silicone sling makes it easier to load and lift the cheesecake out of the Instant Pot (purchase one here)…
-
Continue ReadingDo you remember the scene in Pulp Fiction when Mia orders a $5 milkshake, and Vincent takes a sip and exclaims “That’s a pretty f*****g good milkshake!” That’s how good this Fresh Strawberry Milkshake is – you simply can’t get a strawberry milkshake this good out a restaurant – so treat your friends and family…
-
Continue ReadingThese popsicles are inspired by the delicious Mexican drinks Mangonadas – which are made of mangos, lime juice, Chamoy and Tajin. I used to love Vero Mango Chili Lollipops as a kid and these popsicle are very reminiscence of those in flavor – you get the delicious sweet flavor from the mangos and it’s balanced…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
Shop Unique + Cool Kitchen Gadgets
