Choose Air Fry at 400°F for 35 Minutes, flip half way through. In a bowl, combine ¼ Cup Honey, 1 Tablespoon Sugar, 2 Teaspoons Soy Sauce, ½ Teaspoon Rice Vinegar, ¼ Cup Water and stir well to combine. Use a large non stick skillet, on medium-high heat melt 1 Tablespoons Butter, sauté the minced garlic for about 2 minutes then add the sauce mixture. Let the sauce simmer for a few minutes until it starts to thicken up, it should look like syrup. Toss the wings in the soy honey garlic sauce, if you want them extra sticky turn the heat on high and let the syrup simmer for about 1 minute. Plate the wings, spoon on any extra sauce left in the pan and garnish with chopped scallions. Enjoy!