These Parmesan Garlic Chicken Wings are super easy to make in an air fryer – the wings come out perfectly golden and crisp.
I use an Instant Omni Plus Oven (check current price here), but this recipe should work well in any Air Fryer Oven.
EASY Air Fryer Garlic Parmesan Chicken Wings Recipe
Prep time: 5 minutes
Cook time: 30 minutes
Serves: 4
EASY Air Fryer Garlic Parmesan Chicken Wings Recipe
- Prep time: 5 minutes
- Cook time: 30 minutes
- Serves: 4
www.foodisafourletterword.com
Ingredients
- 2.25 Pounds Wings (18 Flats and Drumettes)
- 1 Teaspoon Garlic Powder, divided
- ½ Teaspoon Kosher Salt
- 2 Teaspoons Baking Powder
- 1 Tablespoon Cornstarch
- 4 Tablespoons Salted Butter
- 2 Tablespoons Grated Parmesan
Method
- 1)
In a large bowl, combine 2 Teaspoons Baking Powder, ½ Teaspoon Kosher Salt, ½ Teaspoon Garlic Powder & 1 Tablespoon Cornstarch. Toss the wings to coat evenly. Brush the basket with a little bit of oil so the wings don’t stick and place the wings into the basket.
**Make sure you are using Baking Powder and NOT Baking Soda – baking soda will make the wings inedible.
- 2)
Choose Air Fry at 400°F for 30 Minutes, flip half way through (add an extra 5 minutes if you want them extra crispy). Melt 4 Tablespoons Salted Butter in a large sauce pan, once the butter has melted, add ½ Teaspoon Garlic Powder and stir to combine. Toss the wings in the garlic butter and sprinkle on 2 Tablespoons of Grated Parmesan. Plate the wings, sprinkle on more parmesan and garnish with finely chopped parsley. Enjoy!
↓ Supplies to make this recipe ↓
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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