My favorite holiday has always been Halloween. The whole month of October is filled with festivities, awesome Halloween decorations and tons of treats and one of my favorites is roasted pumpkin seeds. Most people only get to have these once a year, so it should taste AMAZING! My recipe is very simple, but super delicious – the seeds are coated in salted butter (use Kerrygold if you can find it) and it slowly browns in the oven, giving the pumpkin seeds a beautiful nutty flavor. We just eat the entire seeds – they are crunchy and salty like popcorn. I hope everyone has a super fun Halloween today!