This is my copycat of the famous Garlic Noodles from the An family restaurants. It’s served at Crustacean, AnQi, and Thang Long – created in their “Secret Kitchen” – it’s an Asian fusion noodle dish that’s quite possibly their most popular dish. I use to live 5 minutes away from AnQi, and shelling out $14 all the time for a small plate of their garlic noodles was not easy on my pocket book! I started ordering it to go so I could figure out the ingredients at home, I think my version is pretty darn close!
I found fresh Lo Mein noodles that worked well for this dish – the texture was very similar. You can substitute with spaghetti if you have a hard time finding lo mein.