A giant slice of fresh watermelon covered in a chile mixture that’s tangy, sweet, has a mild spice which enhances the flavor of the watermelon. I was inspired by yummy Mexican Chile Watermelon Lollipops like Pika Slice & Vero Rebanaditas.
Giant Chili Watermelon Lollipop Recipe
Prep time: 3 minutes
Serves: 1
Giant Chili Watermelon Lollipop Recipe
- Prep time: 3 minutes
- Serves: 1
www.foodisafourletterword.com
Ingredients
- 1 Large Watermelon Slice
- 1 Tablespoon Tajin Chile Lime Seasoning
- 1 Tablespoon Sugar
- 1 Teaspoon Guajillo Chile Powder (optional)
- 1-2 Teaspoons Chamoy
Method
- 1)
In a small bowl, combine 1 Tablespoon Chile Lime Seasoning, 1 Tablespoon Sugar, 1 Teaspoon Guajillo Chile Powder.
- 2)
Insert a stick into the bottom of a watermelon slice, brush on a thin layer of Chamoy to coat the watermelon, sprinkle the chile mixture on the watermelon, coating the whole slice. Enjoy!
↓ Supplies to make this recipe ↓
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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