Prep time: 4 hours 30 minutes
Serves: 10 Popsicles
Homemade popsicles made with fresh watermelon and kiwi – how cute are they??? Even though these have much less sugar compared to store bought popsicles, the flavor is fantastic, the perfect summertime treat! Watch my 30-second Instagram recipe video here.
You can purchase this Popsicle Kit here, it comes with everything you need to make popsicles
www.foodisafourletterword.com
Cut up watermelon into cubes & discard the rinds. Place the watermelon cubes, 2 Tablespoons Agave Sweetener and Juice from ½ a Lime into a blender, with blend on medium speed just until the watermelon is broken down – this only took about 30 seconds in my Vitamix. Pour into a large mesh strainer and press out any juice from the pulp, then discard the pulp, you should have about 3½ Cups of Watermelon Juice.
Fill the popsicle molds about 80% full and freeze without the popsicle sticks for 1-1.5 hours, it should be a partially frozen like a slushy. Add a few chocolate chips to each popsicle mold and use a spoon to mix them into the watermelon.
Blend the 3 kiwis, then fill the rest of the popsicle molds with kiwi puree, add the popsicle sticks and freeze until solid, about 3 hours. Enjoy!
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
