This is a simple and yummy quick bread recipe that only uses 3 ingredients: Haagen-Daaz Ice Cream, Self Rising Flour & Sugar. It took my 3 year old daughter 5 minutes to mix up the batter – we used Vanilla Ice Cream, but you can choose from any of their delicious flavors. I’ve only tested this recipe with Haagen-Daaz brand ice cream since they don’t add any fillers or thickeners. It has a similar texture to standard quick breads like corn bread, but it’s slightly sweeter & tastes amazing served warm with butter!
You’ll need a 7 inch Non-Stick Bundt Pan for this recipe (purchase here)
This silicone sling makes it easy to load and lift out pans from the Instant Pot (purchase here)
I also made a Green Tea / Matcha version, you can add ½ Teaspoon of Matcha Powder to the sugar before adding it to the batter if you want a stronger green tea flavor.