Instant Pot 3-Ingredient Ice Cream Bread Recipe

December 8, 2019Van
Blog post

Prep time: 5 minutes

Cook time: 35 minutes

Serves: 6

This is a simple and yummy quick bread recipe that only uses 3 ingredients: Haagen-Daaz Ice Cream, Self Rising Flour & Sugar. It took my 3 year old daughter 5 minutes to mix up the batter – we used Vanilla Ice Cream, but you can choose from any of their delicious flavors. I’ve only tested this recipe with Haagen-Daaz brand ice cream since they don’t add any fillers or thickeners. It has a similar texture to standard quick breads like corn bread, but it’s slightly sweeter & tastes amazing served warm with butter!

Instant Pot 3-Ingredient Ice Cream Bread

You’ll need a 7 inch Non-Stick Bundt Pan for this recipe (purchase here)Instant Pot 3-Ingredient Ice Cream Bread

This silicone sling makes it easy to load and lift out pans from the Instant Pot (purchase here)Instant Pot 3-Ingredient Ice Cream Bread

Instant Pot 3-Ingredient Ice Cream Bread

Instant Pot 3-Ingredient Ice Cream Bread

Instant Pot 3-Ingredient Ice Cream Bread

Instant Pot 3-Ingredient Ice Cream Bread

I also made a Green Tea / Matcha version, you can add ½ Teaspoon of Matcha Powder to the sugar before adding it to the batter if you want a stronger green tea flavor.

Be sure to click on the accessories list below to get the most out of your Instant Pot.
Best Instant Pot Accessories List

Print Recipe

Instant Pot 3-Ingredient Ice Cream Bread Recipe

  • Prep time: 5 minutes
  • Cook time: 35 minutes
  • Serves: 6

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Ingredients

  • 14 oz Haagen-Daaz Ice Cream, defrosted in the refrigerator overnight
  • 1 Cup + 2 Tablespoons Self-Rising Flour
  • ¼ Cup Granulated Sugar

*EQUIPMENT

Method

  • 1)

    Pour the 14oz container of melted Haagen-Daaz Ice Cream into a large mixing bowl. Add ¼ Cup Granulated Sugar, 1 Cup + 2 Tablespoons Self-Rising Flour and stir with a whisk. The batter should be smooth, but avoid over-mixing (a few tiny lumps are ok). Butter or use cooking spray in your 7-inch non stick bundt pan. Pour the batter into the pan.

  • 2)

    Pour 1½ Cups of water into the Instant Pot. Place the trivet into the pot and place the bundt on top of the trivet. Choose High Pressure / Manual and set for 35 Minutes. When the timer is up, wait 5 minutes for a natural pressure release then switch the knob to venting. When the pin drops, take out the bundt pan and let it cool on the counter for 10-15 minutes. Flip the loaf onto a plate. Slice and serve with butter. Enjoy!

↓ Supplies to make this recipe ↓

 










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