I love simplicity. The best foods have few ingredients. I’m not kidding. Next time you’re at the grocery store pick up a cheap brand of ice cream; then compare it to Haagen Dazs, who often delivers delectable ice cream with five ingredients.
That was my goal here—make the best cheesecake that gets straight to the point. I’ve created an ultra creamy cheesecake that delivers that rich and tangy bite without all the filler. A purist approach to one of my favorite desserts. Like a sleek black dress, this recipe ain’t going out of style and you’ll appreciate it more with time.