Before serving, take a sharp pairing knife and run it along the edge of the bowl to loosen the flan from the sides. Place your serving plate on top of the bowl then flip it over. Shake firmly up and down so the flan releases onto the plate, then gently lift up the bowl. Each slice should be served with some of the caramel sauce. For an extra punch of flavor – drizzle a small amount of brandy, marsala or espresso. Enjoy!
*It’s normal to have some caramelized sugar stuck on the Pyrex bowl after you remove the flan, just soak it in hot water to remove it.