Trader Joe's Recipes
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Continue ReadingLook no further, this is the BEST Chocolate Chip Cookie Recipe that exists, inspired by the genius chocolatier Chef Jacques Torres. It’s the most perfect, chewy, chocolate-rich, indulgent cookie. It’s higher-maintenance compared to other recipes, but the long resting time is well worth it so the gluten in the dough loosens up, and you end up with…
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Continue ReadingMocha Crunch Cake Milkshake, selected unanimously by Trader Joe’s panel as the Grand Prize Winner for Trader Joe’s Instagram #TJsMilkshakeContest 🍨 The goal was to use five or fewer Trader Joe’s ingredients to make a unique milkshake, so I took a fun trip to my local Trader Joe’s in Austin and grabbed a few of my favorite…
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Continue ReadingHomemade popsicles made with fresh watermelon and kiwi – how cute are they??? Even though these have much less sugar compared to store bought popsicles, the flavor is fantastic, the perfect summertime treat! Watch my 30-second Instagram recipe video here. You can purchase this Popsicle Kit here, it comes with everything you need to make…
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Continue ReadingThere’s just nothing that comes in a jar that can beat the flavor of homemade pesto… This recipe for Pesto Shrimp Pasta is quick and easy to make, toss spaghetti in delicious pesto, then top it with grilled shrimp and cherry tomatoes for an amazing and flavorful meal.
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Continue ReadingA classic Wedge Salad recipe using a few ingredients from Trader Joe’s – this homemade version rivals any steakhouse wedge salad. My favorite one was from Morton’s Steakhouse because their blue cheese dressing was amazing, Trader Joe’s Chunky Blue Cheese Dressing with the addition of Crumbled Blue Cheese is just as good as Morton’s housemade…
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Continue ReadingPasta Chips have been around for a while, but they’ve gotten really popular lately on TikTok – you make them by tossing cooked pasta with oil and seasoning, then air fry or bake them until they’re golden brown, the texture is similar to extra crispy pita chips. Here’s my version using Trader Joe’s Everything But…
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Continue ReadingOne of my favorite summer treats I’ve ever made! Watermelon Soft Serve in a Watermelon Slice + Dark Chocolate Watermelon Seeds, this is inspired by Dominique Ansel’s genius creation: What-A-Melon – it was introduced at Dominique Ansel Bakery Tokyo in 2017, but now you can get it at many of his bakeries during the summertime. The main ingredients…
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Continue ReadingMy new favorite wings, Peri-Peri Sauce Chicken Wings! Peri-Peri Sauce is a rich and spicy South African sauce made with African Bird’s Eye Chili – it’s a tangy, slightly creamy hot sauce. I just picked this up from Trader Joe’s last week and after tasting it, I thought it would be wonderful for wings. If you…
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Continue ReadingWith so many people experiencing a heat wave right now, this is the perfect dessert to make! No-Bake Lemon Cake – one of the easiest cakes you will ever make, only 5 ingredients needed and you don’t even have to measure anything out since you’ll use the full containers of the ingredients. This icebox cake is…
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Continue ReadingHuli Huli Chicken originated in Hawaii in 1955 when Ernest Morgado roasted a big batch of chicken for a farmer’s group. It was marinated in his unique version of teriyaki sauce and cooked over an open charcoal pit – “huli” means turn in Hawaiian, a reference to the special rotating grills used to cook this special…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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