These popsicles are inspired by the delicious Mexican drinks Mangonadas – which are made of mangos, lime juice, Chamoy and Tajin. I used to love Vero Mango Chili Lollipops as a kid and these popsicle are very reminiscence of those…
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Continue ReadingThis Classic Sunday Pot Roast turns out perfectly tender and delicious, save hours of extra cooking time using the Instant Pot. If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts…
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Continue ReadingLemon is one of my favorite flavors for cheesecake, it’s tangy, slightly sweet and has the most luscious texture. Fresh lemon juice + lemon zest gives this cheesecake the brightest & intense lemon flavor – use a microplane to get…
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Continue ReadingThese air fried Vietnamese Wings are sweet, sticky and garlicky – the secret ingredient, Red Boat Fish Sauce provides the umami and balances so well with the other ingredients. Don’t worry, they don’t taste fishy, just sweet & savory! Fry…
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Continue ReadingMake delicious fruit-bottom yogurt at home using an Instant Pot or any yogurt maker using any of your favorite fruit preserves or jam. This is a super easy recipe because it uses ultra-pasteurized milk, which means you don’t have to…
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Continue ReadingIt’s time for one of the most underrated culinary events of the year—St Patrick’s Day! This Mid-March holiday typically involves parades and beer—but in my house we spend the day at home feasting on our favorite Irish American Dish—Corned Beef…
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Continue ReadingThese delicious Peanut Butter Oatmeal Muffins are quick and easy to make – they have a perfect combination of carbs, protein and fiber to give you energy and keep you full until lunch time. I usually bake these at night…
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Continue ReadingThese Honey Soy Garlic Wings are so delicious, they are sweet, savory and sticky! Make these easily with an air fryer – baking powder + cornstarch make the wings extra crispy. I air fried the wings in an Instant Omni…
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Continue ReadingIf you’ve never had a shrimp boil you’re not alone. Most of us never experienced this delight unless we were from the Gulf—primarily Southeastern Texas or Louisiana. It’s a right of passage in these parts. Balmy late spring afternoons are…
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Continue ReadingThis is my copycat of the famous Garlic Noodles from the An family restaurants – their Vietnamese restaurants are some the most popular destinations for celebrities, foodies and lovers of Asian cuisine. If you’ve never heard of them, check out…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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