I’ve been attempting Tiramisu for years. It all began on a date with my husband to see the Los Angeles Lakers in 2012. Before the game my husband took me to his favorite steakhouse, Pacific Dining Car—where we randomly ordered…
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Continue ReadingI tried French Macarons for the first time a decade ago while on vacation in New York. While exploring the city I stumbled upon a display window showcasing these delightfully gorgeous little curiosities. Their appearance was so striking that I…
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Continue ReadingYou can’t go wrong with a classic NY Cheesecake (recipe here). It may be the perfect dessert—everybody seems to like it yet it’s hard to find a really good slice. But what if I told you I not only have…
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Continue ReadingThe best gift anyone can give you is inspiration! I usually make my own birthday cakes and today I was planning on making a standard rosette cake. My husband surprised me in the morning with the amazing Nordic Ware Haunted…
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Continue ReadingMy family loves it when I make Chocolate Flan Cake (recipe here), so I created an alternate version for my favorite season, Pumpkin Flan Cake. It’s creamy flan on top of a moist pumpkin cake with a caramel topping –…
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Continue ReadingYou won’t find this dish in many Vietnamese restaurants, but every Vietnamese family makes this dish at home, especially around Lunar New Year (Tết). It’s one of the most flavorful and delicious dishes—the pork belly is braised in coconut water…
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Continue ReadingCostco Samples have a magical way of influencing our eating habits. On a routine shopping trip my daughter tried a sample cup of Tasty Bites Madras Lentils—and proceeded to talk about them the entire trip. I reluctantly conceded and went…
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Continue ReadingThese Japanese BBQ Short Ribs are inspired by the ones I get at my favorite local izakaya, Kappo Honda. I’m not sure if this is a common dish that you can find at other Japanese restaurants, because I don’t really…
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Continue ReadingOui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The coconut flavor is one of my favorites, my copycat of…
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Continue ReadingMy favorite potato salad has to be Japanese Potato Salad, its creamy, slightly tangy and the carrots and cucumber give it a wonderful texture and flavor. Kewpie Mayonnaise is a must have for this recipe! If you haven’t tried Japanese…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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