You can’t go wrong with a classic NY Cheesecake (recipe here). It may be the perfect dessert—everybody seems to like it yet it’s hard to find a really good slice. But what if I told you I not only have the BEST cheesecake recipe of all time, but I’ve one-upped it!???
Now that Halloween is approaching I’ve been getting nostalgic for my favorite candy bars. I keep flashing back to my 7 year old self thinking I’ve struck gold with each Snickers bar I collected while trick or treating. How can I make this memory even better? How about I combine the best of both worlds? I’m the Jack Skellington of baking and I bring you the best of two worlds… Snickers Cheesecake
Using a silicone sling makes it easier to load and lift the cheesecake out of the Instant Pot (purchase one here). Be sure to wrap the top & bottom of the pan with foil. This helps keep the top of the cheesecake flat and the crust crisp
If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)