Anthony Bourdain revolutionized the way we think about food. His no holds barred approach to world travel and cuisine introduced me to so many culinary delights I would have lived a full life without experiencing. Due to his immense success as a “travel show” host we forget that he began as a restaurant cook routinely slaving sixteen hour days in dungeon like conditions. His background as a chef hit its apex with the New York eatery “Les Halles”…where his signature flavors received local fanfare before he called it quits and wrote his bestselling tell-all “Kitchen Confidential”
In tribute to the man who gave us so much, I repay the favor and share with you the most delightful mushroom soup recipe. This was a favorite of Bourdain—so much so he included it in his Les Halles Cookbook (you can purchase the book here). The simplicity of this dish cuts to the chase—a direct reflection of the man himself. Without further adieu…
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