I love candied strawberries! They’re absolutely gorgeous and easy to make – strawberries are already so delicious on their own, but you’ve never truly enjoyed a strawberry until you’ve cracked into this crunchy sugar glaze–It’s such a unique treat.
You’ll have to make these at home because finding them in a shop will be next to impossible — and it’s best to enjoy these right away to truly experience the amazing crunchy texture. These would be fantastic for parties—you can put the strawberries on a lollipop stick and use a cake pop stand to hold and display them—guaranteed to impress your guests. Since strawberries don’t have a protective skin like apples, they’re only good for about 2 hours from the time you make them, so plan accordingly when you make these.
You can also place the strawberries on thick skewers like these, use a steel ladle to pour the sugar syrup over the strawberries to coat them