Crab Rolls Recipe

June 28, 2018Van
Blog post

Prep time: 10 minutes

Serves: 2

These Crab Rolls are very similar to Lobster Rolls, without all the extra work. I used lump crab meat and tossed it with a few other staple pantry items. These are so quick to make and they are absolutely delicious. Enjoy them with some crispy potato chips and a large iced tea or pale ale!

Crab Roll Recipe
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Crab Rolls Recipe

  • Prep time: 10 minutes
  • Serves: 2


  • 1 Cup Lump Crab Meat
  • ¼ Cup Mayonnaise
  • 1 Teaspoon Fresh Lemon Juice
  • 3 Tablespoons Celery Stalk, finely diced
  • 1 Teaspoon Parsley, finely chopped
  • ¼ Teaspoon Kosher Salt
  • Ground Black Pepper
  • 2 Split Top Buns
  • 2 Teaspoon Butter
  • 2 Lettuce Leaves


  • Chives, chopped
  • Paprika


  • 1)

    In a bowl, add ¼ Cup of Mayonnaise, 1 Teaspoon of Fresh Lemon Juice, 3 Tablespoons of finely diced Celery Stalk, 1 Teaspoon of finely chopped Parsley, ¼ Teaspoon of Kosher Salt and some Ground Black Pepper to taste. Mix everything well. Add 1 Cup of Lump Crab Meat, gently toss the crab in the mayo mixture, try to not break up the crab lumps.

  • 2)

    In a skillet, melt 2 Teaspoons of Butter and grill your split top buns on both sides so they are lightly toasted.

  • 3)

    Place a piece of lettuce in your buns and scoop the crab mixture into the buns. Garnish with chopped Chives and a sprinkle of Paprika for color. Enjoy with Salt and Vinegar potato chips!

↓ Supplies to make this recipe ↓


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