Prep time: 5 minutes
Cook time: 18 minutes
Serves: 4
This is an awesome way to use up salmon skin if you’re breaking down a whole salmon or if you’re lucky enough to live by H-Mart, they sell 2lbs packages of salmon skin for $5. When you roast these at high heat on the lowest rack of your oven, the skins turn out extra crispy – they’re the salmon equivalent of pork rinds. Enjoys these as a high protein snack or serve with some grilled salmon for a delicous meal.
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Pre-heat your oven to 450°F and move an oven rack to the lowest level. Sprinkle on some kosher salt and ground black pepper on both sides of the salmon skin and using a very sharp knife, cut the Salmon Skin into even strips. Place parchment paper on a baking sheet and lay the cut salmon skin strips, skin-side down. Once the oven is pre-heated, place the baking sheet on the lowest / bottom rack of the oven. Bake for 14-18 minutes. If the salmon skin is very thin, the pieces will crisp up faster, if they have a slightly thicker layer of salmon on them, they’ll need closer to 18 minutes to crisp up. Drain them on paper towels before serving. Enjoy!
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
