Pandan Dutch Baby Pancake Recipe

June 6, 2020Van

Prep time: 15 minutes

Cook time: 23 minutes

Serves: 6

This is a twist on the classing Dutch Baby Pancake – made with Pandan paste & coconut milk. Pandan is derived from a tropical plant that grows in Southeast Asia, the flavor profile can be compared to a mild vanillaesque essence + coconut. It’s an impressive looking dish that’s extremely easy to put together.

Pandan Dutch Baby Pancake Recipe

June 6, 2020 Van

Prep time: 15 minutes
Cook time: 23 minutes

Serves: 6

www.foodisafourletterword.com

Ingredients

3 Large Eggs
1 Teaspoon Pandan Paste
½ Cup Coconut Milk
½ Cup All Purpose Flour
2 Tablespoons Granulated Sugar
3 Tablespoons Salted Butter, melted
Powdered Sugar, for dusting
10 inch Cast Iron Skillet

Method

1)
Preheat your oven to 425°F
2)
Use a pastry brush and coat the entire interior of the cast iron skillet with a thin layer of melted butter
3)
Place 3 Large Eggs, 1 Teaspoon Pandan Paste, ½ Cup Coconut Milk, ½ Cup All Purpose Flour, 2 Tablespoon Granulated Sugar and the rest of the 3 Tablespoons melted Butter into a Blender. Blend on high for 1 minute.
4)
Pour the batter into the cast iron skillet. Place the skillet into the oven and bake for 23 Minutes. When it’s done, let it cool for a few minutes before dusting with powdered sugar and serving. Enjoy!