A unique and delicious alternative to the classic rice krispie treats: Pandan and White Chocolate. The flavor of pandan is derived from a tropical plant that grows in Southeast Asia, the flavor profile can be compared to a mild vanillaesque essence + coconut – it’s used in many Vietnamese desserts.
Pandan and White Chocolate Rice Krispie Treats Recipe
Cook time: 5 minutes
Serves: 20
Pandan and White Chocolate Rice Krispie Treats Recipe
- Prep time: 1 minute
- Cook time: 5 minutes
- Serves: 20
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Ingredients
- 8 Cups Rice Krispie Cereal
- 7 Cups Mini Marshmallows, divided
- 7 Tablespoons Salted Butter
- 1½ Teaspoons Pandan Flavoring
- ½ Cup White Chocolate Chips
Method
- 1)
Butter a 13x9in pan very well and set aside. On low heat, melt 7 Tablespoons of Salted Butter in a large pot (*If you want to use an Instant Pot, Choose Sauté on the low setting), add 5½ Cups of Mini Marshmallows and 1½ Teaspoons Pandan Flavoring stir until the marshmallows are melted. Turn off the heat, add 8 Cups Rice Krispie Cereal and 1½ Cups of Mini Marshmallows, stir quickly until well coated.
- 2)
Pour into the 13×9 pan and evenly spread the mixture out – sprinkle on the ½ Cup of White Chocolate Chips and press down to even out the rice krispie treats. Let them firm up for about 30-60 minutes and cut into squares before serving. Enjoy!
↓ Supplies to make this recipe ↓