Today’s recipe, Sous Vide Teriyaki Steak is sponsored by KitchenBoss. I used their KitchenBoss Sous Vide Cooker G320 (purchase here) to get the most perfectly cooked steaks. Sous vide is the most reliable way to get consistent results cooking your steaks every time. It takes the guess work out of the cooking process since using the sous vide cooker will get the steaks to the perfect doneness and you only have to give a quick sear to finish it before serving.
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A few features of KitchenBoss Sous Vide Cooker G320:
- Awarded 2021 Red-Dot Winner, an international design competition for product design
- Ultra-clear LCD display with 20 easy presets and 5 custom presets + a sous vide cookbook is included
- Quiet and durable motor
- It’s easy to clean and waterproof
- Sleek and elegant design
I love the Ultra-clear LCD on the KitchenBoss Sous Vide G320 , you can choose from 20 different presets ranging from steaks, pork chops, salmon, poached eggs and even creme brulee. I used the New York Steak Preset for a perfect Medium-Rare Steak.
I used a homemade teriyaki sauce, but you can also use your favorite store bought version if you prefer
Prior to sealing, season the steaks with ground black pepper, coat in teriyaki sauce and top with garlic slices. Use the KitchenBoss Vacuum Sealer to seal the steaks for sous vide. Sealing removes any air in the bags, which will keep the steaks submerged in the water. Not only is the KitchenBoss Vacuum Sealer perfect for sous vide, you can use it day to day for vacuum sealing other groceries for freezing or longer life in the refrigerator.
Attach the bracket to the pot, then place the KitchenBoss Sous Vide G320 into the bracket. Fill the pot with water so it’s above the minimum fill line, but below the max line.
Once KitchenBoss Sous Vide G320 is done preheating the water, you’ll hear a beep sound, and the steaks are ready to be submerged
Remove the steaks from the bags, discard the garlic and pat the steaks dry. Finish them on a hot grill or smoking hot cast iron pan
With sous vide steaks, you’ll notice that the doneness of the steak is much more even than traditional cooking.