Drinks
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Continue ReadingVietnamese Drip Coffee is made with a phin drip coffee filter – the coffee is brewed quite strong and mixed with sweetened condensed milk for the perfect balance of bitter + sweet. You’ll need an 8 oz Vietnamese Phin Drip Coffee Filter, Trung Nguyen Ground Coffee or French Roast Coffee Grounds, and Sweetened Condensed Milk
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Continue ReadingSimple way to cook Boba Pearls using the the Instant Pot to get them perfectly soft and chewy – I’ve also included an easy recipe for Classic Bubble Milk Tea. Check out my recipes for Matcha Bubble Tea here & Strawberry Milk Boba here (caffeine free) You can find vacuum sealed bags of uncooked tapioca…
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Continue ReadingOne of the easiest & yummiest drinks you can make at home – Strawberry Milk. Made with with only 3 ingredients; Milk, Strawberries & Sugar. This version is so much more delicious compared to the boba shop versions which is usually made from artificial flavoring and syrups. My kids absolutely love this!
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Continue ReadingDelicious & simple Match Bubble Tea Recipe.
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Continue ReadingThis is a copycat recipe for the popular probiotic drink Yakult – it’s a delicious drink that has a refreshing citrus flavor and contains the exclusive strain Lactobacillus casei Shirota which is beneficial for your digestive system (learn more about the company here). Yakult was first released in the city of Fukuoka, Japan in 1935…
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Continue ReadingDo you remember the scene in Pulp Fiction when Mia orders a $5 milkshake, and Vincent takes a sip and exclaims “That’s a pretty f*****g good milkshake!” That’s how good this Fresh Strawberry Milkshake is – you simply can’t get a strawberry milkshake this good out a restaurant – so treat your friends and family…
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Continue ReadingHere’s my version of the most trendy coffee drink, Dalgona Coffee went viral on TikTok and Instagram – with everyone, their mom and the grandma making this! The name comes from Dalgona candy, a popular street snack in South Korea – even though they don’t have anything to do with each other. Whipped coffee &…
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Continue ReadingThe world runs on coffee. We all drink it. We all love it. The smell of it alone makes me crave dessert! But have you ever tried Vietnamese Coffee – aka cà phê sữa đá? With sweetened condensed milk, preferably strong, preferably over crushed ice. I grew up with my mom making cà phê sữa…
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Continue ReadingIf you’ve only had Swiss Miss or the sad hot chocolate served at coffee shops – you’ve been missing out. Champurrado is the king of all hot chocolate, at least my version is! I’ve made Champurrado with Ibarra chocolate discs & I didn’t think the chocolate flavor was prominent enough so I prefer using pure…
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Continue ReadingSuper easy and super creepy Jello shots for your Halloween Party! The Jello shots are made with Cranberry flavored Jello and Vodka – you could use also use Raspberry, Cherry, or Strawberry. The bloody eyeballs take about 5 minutes to make, it’s just canned whole lychees with blueberries in them. Have a spooky Halloween!
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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