Vietnamese Drip Coffee Recipe (cà phê sữa nóng)

August 7, 2020Van
Blog post

Prep time: 5 minutes

Serves: 1

Vietnamese Drip Coffee is made with a phin drip coffee filter – the coffee is brewed quite strong and mixed with sweetened condensed milk for the perfect balance of bitter + sweet.

You’ll need an 8 oz Vietnamese Phin Drip Coffee Filter, Trung Nguyen Ground Coffee or French Roast Coffee Grounds, and Sweetened Condensed Milk
Vietnamese Drip Coffee Recipe (cà phê sữa nóng)

Vietnamese Drip Coffee Recipe (cà phê sữa nóng)

Vietnamese Drip Coffee Recipe (cà phê sữa nóng)

Print Recipe

Vietnamese Drip Coffee Recipe (cà phê sữa nóng)

  • Prep time: 5 minutes
  • Serves: 1

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Ingredients

Method

  • 1)

    Place 3 Tablespoons of Sweetened Condensed Milk into your heat proof coffee cup. Place 4 Tablespoons of Coffee Grounds into the drip filter and give it a light shake to even out the grounds. Twist the press down, stop once you feel any resistance and place the filter on top of the glass. Pour about ¼ Cup of boiling hot water then wait 30 seconds to bloom the coffee grounds and to test the drip – if no water is passing through – loosen the press, then pour in the rest of the ¾ Cup of boiling water and place the cover on. It takes about 5 minutes to drip. Stir well to combine the sweetened condensed milk. Enjoy!

Notes

    

 










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